Supported by 
Four TaxAssist Accountants practices, Terry and Elizabeth Peachman (Lincoln), Tess Blayton (Newton Abbot and Totnes), Chris and Angela Cottee (Bourne and Sleaford) and Mark Jury (Crowborough) are this year marking their 20th anniversaries.
Crêpeaffaire is preparing to open a new Leicester Square site as part of a £3m Food & Beverage investment by Hippodrome Casino. The crêpe-based company will open a 1,200 square-foot all-day café at the venue, serving French crêpes and galettes, the brand’s new ‘Crêpe & Roll’ range, barista-quality coffee, desserts, and an evening ‘Crêpes & Cocktails’ concept exclusive to the site.
Want to learn more about our franchise opportunity from people who have grown their own successful business with Home Instead? Join the team for a Discovery Day at 30 Euston Square, London on Tuesday 14th June 2022 from 1-4pm.
Sleep is a basic and profound need. But it’s one that cripples many parents and young families. Luckily for exhausted parents of Bristol, Jenna Wilson and her business, Little Dreams Consulting, have been on hand. Now, Jenna and her team have been nominated for a Bristol Life Award as demand and recommendations for their service sweeps not just the region, but the world.
The UK master franchise for Century 21 has been sold to Nicholas Faulkner, the owner of leasehold property management business Alexander Faulkner Partnership Ltd.
Just Clear CEO Brendan O’Shea has been named in the top 20 of the 2022 Resource Hot 100, an annual poll of the recycling industry’s great and good, as decided by the sector itself.
Leading QSR brand CHOPSTIX has appointed Aaron Moore-Saxton as the company’s first ever Franchise Director, to support its continued growth plans. Moore-Saxton brings a wealth of franchise, development and operational experience, and joins from itsu, where he was Director of Partnerships, creating and leading the brand’s franchise global growth development strategy.
German Doner Kebab has made two new appointments to its operations team to support the fast-casual brand’s growth ambitions. Nick Scovell has been appointed Director of Operations, taking over from Michael Biggins who begins his new role as Director of Strategic Initiatives. Nick joins from LEON Restaurants, where he was Head of Franchise, leading growth strategy & scale planning for both UK and International restaurant openings.
Mobile professional vehicle cleaning company PVC Vendo has recently been awarded Safe Contractor accreditation. This helps managers anticipate, manage and avoid risks that endanger their people, their operation and the planet, enabling them to deliver an integrated approach to managing health, safety and environmental, social and governance (ESG) across their business, their contractors and their supplier network. Darren Taylor bought the business in 2018, bringing it into the Taylor Made Franchising group which now owns or part owns nine franchise operations.
Leading UK holiday operator, Haven, has partnered with the UK’s top Asian QSR brand, CHOPSTIX, to bring its freshly cooked nourishing noodles, tasty toppings, and sizzling sides to holiday park guests this year. The agreement, which marks the first foray into holiday parks for CHOPSTIX, will see the first site open at Haven’s Craig Tara park in Ayrshire at the end of May, with plans to roll out to a number of other parks in the near future.
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