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The hospitality industry is becoming more popular with franchising with more pub and bar franchises opening across the country. Franchisees can either run the bar themselves or recruit a manager to manage the everyday tasks whilst they concentrate on building the brand and business in their local area.  Whilst these franchises may appeal to those with an interest in hospitality, they are also great for those keen to run their own bar or pub but lacking industry experience. 

Luckys

Diner and takeaway/delivery concept which brings high quality dining & food-to-go to the local neighbourhood. Innovative continental menu includes burgers, chicken, grilled meats to deserts, waffles & shakes.

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Aussie Grill

Aussie Grill is a fast-casual concept with casual dining quality. Low risk, high reward opportunity. Looking for experienced partners with multi-unit restaurant or hospitality operations. Minimum commitment 10 locations.

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Carluccio's

Carluccio's has been the UK’s best-loved Italian restaurant for over 20 years.

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Veeno Wine Bar

Veeno is a UK-based Italian wine bar chain that offers quality Italian wines and food. We are looking for single and multi-unit partners.

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Russo's New York Pizzeria & Italian Kitchen

Fresh, high-quality gourmet New York style pizzas and authentic Italian food. US brand expanding to the UK and seeking experienced partners.

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Icebar by Icehotel

Icebar by Icehotel, a bar made from ice, is a unique concept in the individual leisure and corporate market.

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Outback Steakhouse

Outback Steakhouse is an Australian-themed steakhouse restaurant. Over 1400 restaurants globally. Looking for Area Developers and Multi-Unit Franchisees.

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Afrikana Kitchen

African inspired restaurant serving authentic home-cooked Afrikana infused food. Various models available. Food truck option coming soon. No F&B experience required for the right person

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Monterey Jack's

Monterey Jack’s is an award-winning American-themed burger bar and restaurant serving top-quality food and drink at affordable prices. Looking for experienced multi-unit restaurant operators.

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