Burger King Franchise

Burger King was founded in 1953 as Insta-Burger King in Jacksonville, Florida. In 1959 it was purchased by franchisees, James McLamore and David R Egerton, who renamed it Burger King and grew it to be the second largest fast food hamburger chain in the world. Burger King franchise is committed to offering premium ingredients, signature recipes, and family friendly dining experiences. More than 11 million people visit Burger King restaurants around the world each day.

In 2010, Burger King was purchased by 3G Capital, a global multi-million dollar investment firm focused on long-term value creation.

The ideal Burger King franchisee should have a passion for the fast-food industry and be dedicated to what they do. They should also be prepared to open up a number of units, therefore as a minimum requirement to show they have a minimum of £250,000 to invest.

An extensive training programme is offered to all Burger King franchisees, including an induction session, in-restaurant coaching and pre-opening assistance.

Minimum Investment - £200,000 to £850,000, depending on type of restaurant and investment model.

Minimum Personal Investment: N/A
Minimum Total Investment: £250,000
BFA Relationship: Exhibition Accredited
Franchise Type: Multi-unit
Industry: Food



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