Posted:01-November-2022
Island Poke launches first ever hot broth pots
On November 1st Island Poké, London’s leading poké brand are excited to launch their first ever hot broth pots to keep customers warm this Winter.
With two proteins to choose from; either tender chicken thigh or teriyaki tofu, the pots will build on a base of brown rice, edamame and teriyaki mushrooms, with a drizzle of chilli oil for an extra kick. The finishing touch will be their bespoke recipe miso broth, which when paired with the tofu is also vegan.
As with every Island Poké dish, the broth pots will be made fresh to order every time and deliver on both taste and nutrition. Priced at £8.95, the new dishes are a great way to eat lunch or dinner for under £10.
Alongside the broth pots, which are available across all Island locations, customers can also find new seasonal additions to the build your own menu including tenderstem broccoli and miso butternut squash.
Island Poké founder, James Gould Porter said “We’re really excited to launch our first ever warm bowls with our new broth pots. With the weather getting colder we know it’s important to provide a warm option for our customers and we look forward to building on our hot offering throughout the winter and into next year.”
Interested and want to know more about Island Poke?
The Island Poke profile outlines all aspects of their franchise opportunity and allows you to contact them for further information or to ask a question.
