Supported by 
Plan Burrito, the UK’s fastest-growing Tex-Mex franchise, has officially launched its first Welsh location in Swansea, marking a major milestone in the brand’s nationwide expansion. Located in the heart of the city, Plan Burrito Swansea brings the brand’s award-winning burritos, bowls, nachos, and loaded California-style specials to Wales for the very first time.
At Sylvian Care Southampton, Florin and Alina Răcilă have built their home care service on that deeper meaning. Their mission goes far beyond delivering high-quality home care. It extends into the heart of the local community, where compassion and connection matter just as much as practical support.
We are delighted to announce that Sylvian Care Southampton has been awarded a ‘Good’ rating by the Care Quality Commission (CQC), achieving ‘Good’ in all five inspection categories: Safe, Effective, Caring, Responsive, and Well-Led.
Fight Path Ltd, founded by David Herman and Andre Hordagoda, two established UK franchise owners of the global Australian boutique gym brand UBX Boxing and Strength (pronounced “You-Box”), today announced the acquisition of the Master License for the brand across the UK and Ireland, heralding a new era of growth for one of the world’s most dynamic fitness concepts.
Four accountants began their journeys into practice ownership, six accountants purchased an established practice, three accountants converted their practice to TaxAssist Accountants and three prospects joined as partners in existing practices.
Sides, the fastest-growing UK hot-chicken brand, has announced a significant F&B expansion across Scotland, as part of its national expansion strategy plan. TManaging Director, Aaron Moore-Saxton, joined in 2025 to strengthen the leadership team following spells with Chopstix, Pizza Hut and Itsu.he brand is set to open two new locations across Scotland in the first half of 2026 in Glasgow and Livingston, marking its first entry into the Scottish market.
Sides, the UK home of Nashville hot chicken, brings the ultimate Christmas dinner into burger format with new menu launching in all UK restaurants this December.
New franchisee Ethan Rozario has just one regret – that he didn’t go down the franchise route sooner!
The 31-year-old launched Revive! Crewe 18 months ago and is delighted with the way his business is going.
In addition to running his Revive! business he also owns the family flooring company, taking over from his father ten years ago. His brother joining the business three years ago gave Ethan the opportunity to think about starting a new venture.
Revive!, the UK’s leading mobile provider of minor paint and bodywork repairs for vehicles and alloy wheels, has opened for business in Berkshire offering top-quality services to car dealerships and private motorists throughout the Reading & Henley-on Thames area.
BRGR LAB, the fast-growing gourmet burger brand known for its experimental flavours and science-inspired approach to crafting the perfect burger, is proud to announce the grand opening of its newest store on Hertford Road in Enfield, London.
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