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Zambrero UK Franchise

Zambrero is a modern Mexican-inspired food franchise with 350+ restaurants globally, aiming to open 100 restaurants in the UK by 2030. Looking for single & multi-unit operators with territory opportunities available.

Mike Lee Zambrero UK

Interested in Zambrero UK?

Contact Mike Lee

GM of Expansion, UK & Europe

or connect with Mike :

At a Glance

Established: 2005 in Australia

UK Presence: 16 restaurants currently operating; including first Scottish restaurant. Strong pipeline for 2026. Aim to open 100 restaurants in the UK by 2030.

Average start up cost: £150,000 – £350,000 (varies based on location, restaurant format, and size).

Min personal contribution: To be discussed

International Presence 350+ Zambrero restaurants globally

Development type: Seeking single and multi-unit operators

Franchise Membership: Member of the British Franchise Association

zambrero franchise

Zambrero is a modern Mexican restaurant franchise serving freshly prepared burritos and bowls with a focus on fresh ingredients, specially crafted marinades and flavour-packed signature sauces.

Founded in Canberra, Australia in 2005 by Dr Sam Prince who was a medical student at the time, we are the largest Mexican brand in Australia, New Zealand and Ireland.  In recent years we have expanded to the UK and the US, with 350+ restaurants globally and further plans to open 100 restaurants in the UK by 2030.

Our entry into the UK market began with corporate-owned restaurants, allowing us to gain firsthand experience of the Franchise Partner journey. With a proven track record in successfully operating restaurants, we have the expertise to help you achieve the same level of excellence.

Our dedicated UK team brings extensive knowledge in site acquisitions, design, construction, operations, supply chain management, IT systems and marketing to support your growth.

We are actively expanding across the UK, creating strategic growth opportunities for ambitious entrepreneurs. Our expansion offers large territory options designed for experienced multi-unit and multi-brand franchise and corporate partners. Additionally, we welcome single-unit owners who are looking to scale and grow their businesses alongside our brand.

Plate 4 Plate

Not only does our food taste good, it does good. Humanitarian at heart, we strongly believe that no one in the world should go hungry and thanks to our Plate 4 Plate initiative, we donate a meal to someone in need for every burrito or bowl purchased.

To date we have donated over 100 million meals. Partnering with Rise Against Hunger, who distribute these meals in locations around the world on our behalf, we have helped empower a social movement dedicated to the provision of food for those in need.

zambrero franchise

Why chose Zambrero?

Joining Zambrero means more than just owning a restaurant - it’s about being part of a thriving, purpose-driven brand that blends great food with a greater good.

With lower barriers to entry, high potential returns, and a brand that stands for more than just great food, Zambrero is the perfect franchise opportunity for entrepreneurs like you who are ready to make a difference. 

Here’s why becoming a Zambrero franchise partner is an incredible opportunity:

  • GLOBAL EXPERIENCE - We have a truly global presence with a network of restaurants spanning Australia, Ireland, New Zealand, the UK and the US.
  • OUR BRAND - By partnering delicious fresh food with a humanitarian movement, we are proudly Feel Good Mex. Our mission to help end world hunger brings heart and soul to our brand.
  • OUR PRODUCT - We are proudly not your classic Mexican, offering a modern twist which brings delicious new flavours to the Mexican favourites our customers love. Our menu is made to order and highly customisable, with a focus on tasty fillings and sauces plus fresh ingredients which leave you feeling good.
  • OUR RESTAURANT DESIGN & FORMAT - Our restaurants are recognisable around the world from the design to the curated soundtrack of Sam’s favourite tracks. We embrace our role in the local community, so our restaurants are tailored to reflect local spirit and surrounds.
  • PROVEN BUSINESS MODEL - Our streamlined systems, operational support, and established brand make it easier for you to run a successful business.
  • COMPREHENSIVE SUPPORT & TRAINING - No experience? No worries! Our dedicated support team provides world-class training, marketing assistance, and operational guidance to help you succeed.
  • SIMPLE OPERATIONS - Our highly efficient processes and easy-to-manage systems allow you to focus on building a team that delivers an outstanding customer experience. Our comprehensive training program ensures that anyone can quickly learn the role, allowing you to hire for enthusiasm and a great work ethic rather than prior experience.
  • STRONG CUSTOMER DEMAND - The demand for fast, fresh, customisable food continues to grow, and Zambrero is at the forefront of this booming industry.
  • EXCITING GROWTH POTENTIAL - With a scalable model and strong, growing brand recognition, Zambrero offers incredible potential for your success.

Restaurant Formats

Our modern, welcoming front-of-house belies the meticulous effort invested into simplifying our operations. Our modular back-of-house and efficient kitchen model eliminates the need for complex cooking equipment, reducing capital expenditure and opening up greater opportunities during the site selection process.

Our flexible footprint allows us to operate in a variety of locations, with sites ranging from 300 sq ft kiosks to 4000 sq ft drive-thrus.

zambrero franchise

Franchise Investment

Investing in a Zambrero franchise offers an exciting opportunity to be part of a rapidly growing, purpose-driven brand.

Total initial investment (incl. franchise fee): £150,000 – £350,000 (varies based on location, restaurant format, and size).

Maximising your returns

Our business model is designed to drive strong financial performance, providing:

  • MULTIPLE REVENUE STREAMS: Dine-in, takeaway, and delivery which cater to demand from lunch through to dinner and late night.
  • STREAMLINED OPERATIONS: Our efficient kitchen model eliminates the need for complex cooking equipment and skilled chefs, further reducing costs on labour, utilities and equipment. It also enables greater availability of locations, making rents more competitive.
  • LOWER CAPITAL EXPENDITURE: A cost-effective investment model optimised for profitability.

Our Ideal Franchise Partner

We are looking for passionate, driven individuals who want to be part of a thriving business with purpose. No prior hospitality experience required as our proven systems, comprehensive training, and ongoing support will equip you with everything you need to succeed. We’re want to partner with people who are:

  • BUSINESS SAVVY - You have an entrepreneurial mindset and the drive to grow a successful business.
  • PEOPLE ORIENTED - You enjoy leading teams, providing great customer experiences, and building community connections.
  • PURPOSE DRIVEN - You believe in making a difference and are excited about contributing to a brand that fights world hunger.
  • COMMITTED TO QUALITY - You take pride in offering fresh, high-quality food and maintaining the highest operational standards.
  • ENERGETIC & HANDS-ON - You’re ready to roll up your sleeves and be actively involved in running your business

We welcome single-unit owners who are looking to scale and grow their business alongside our brand. We also offer strategic growth opportunities with expansive territory options designed for experienced multi-unit and multi-brand franchise partners.

zambrero franchise

zambrero franchise

zambrero franchise

Mike Lee Zambrero UK

Interested in Zambrero UK?

Contact Mike Lee

GM of Expansion, UK & Europe


Click on the link below to receive further information on our franchise opportunity. You can also connect directly with us to ask any questions.

This is FREE and non-obligatory; we never share or sell your personal information.

Success Stories

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Success Story
Driving Zambrero's South East Coast Growth

Sumin Lohani brings over 20 years of hospitality experience to his new role as Zambrero Development Agent for the South East of England. Already a multi-site owner for Zambrero, the fast-growing modern Mexican restaurant franchise as well as multi-unit operator with YO! Sushi and owner of The Compasses Inn in the New Forest, Sumin is now driving expansion of Zambrero across Hampshire, Berkshire and the Isle of Wight – creating jobs and championing Zambrero's Plate 4 Plate mission to fight global hunger.

Read more
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Success Story
Q&A with Dan Hawley, Zambrero Glasgow Franchisee

Dan Hawley is the multi-site owner and operator behind six Zambrero restaurants, and one of the driving force’s behind bringing the brand to Scotland. Originally from Australia, he relocated to Glasgow with his family to launch Zambrero’s first Scottish location. With more than 40 years of family experience in franchising behind him, Dan was naturally drawn to the model. "We love that we are a part of a start-up in Scotland! We are fortunate to be able to take what we have learnt over the years in the Australian market and focus on what has worked when we open up here, and so far it’s been a flying success."

Read more



News

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News
Zambrero expand on City popularity, with new St. Paul's restaurant designed with busy office workers in mind

Zambrero, the modern Mexican restaurant group, opened their 15th UK restaurant, and 3rd within The City of London, at 9 Queen’s Head Passage on Tuesday 19th May. The restaurant, which specialises in freshly made burrito and bowls, has been purpose built to cater for busy local office workers in need of a quick and tasty lunch break, by putting technology at the heart of its operations.

Read more
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News
Zambrero continues expansion with latest new restaurant opening in Basingstoke's Festival Place

Zambrero, the modern Mexican restaurant group, has opened its latest new restaurant in Basingstoke’s Festival Place - the first for the brand in Hampshire. The restaurant, which opened on Saturday 30th May, is located on Queen Anne’s Square in the Festival Place Shopping Centre, and has created 10 full and part-time jobs. Serving delicious, customisable modern Mexican favourites, the new restaurant offers both dine-in and takeaway options, with seating for 25 customers.

Read more
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News
Zambrero appoints Development Agent for the South East of England as part of UK growth strategy

Zambrero is pleased to announce the appointment of Development Agent, Sumin Lohani, to spearhead expansion in Hampshire, the Isle of Wight and Berkshire.  He will be responsible for Franchise Partner recruitment in the three counties, with plans to open up to 30 restaurants by 2030, with at least 20 to open in Hampshire and the Isle of Wight and 10 in Berkshire. The new openings will create around 450 jobs, including full and part-time roles.  

Read more
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News
Zambrero appoints Development Agents in the West Midlands and South West to drive its UK expansion plans

Zambrero has announced the appointment of Development Agents, James Fleck, Michelle Jelfs and Sarah Preston, to spearhead expansion in the West Midlands and South West territories. The team will be responsible for Franchise Partner recruitment in the two regions, with plans to open over 20 restaurants within the next three years, creating around 300 jobs, including full and part-time roles.

Read more
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News
Zambrero opens a new restaurant in Glasgow's West End

Located at 333 Byres Road, the restaurant opened on Saturday 7th February, and has created 15 full and part-time jobs. Serving up a fresh take on Mexican favourites, it offers both dine-in and takeaway options, perfect for a quick bite on-the-go or a more leisurely meal, with seating for more than 40 customers.

Read more
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News
Zambrero to open first Scottish restaurant

Zambrero, the modern Mexican quick-service restaurant franchise, is pleased to announce it has secured a site in Glasgow, and will be opening its doors in Scotland for the first time. Serving up a fresh take on Mexican favourites, the restaurant is due to open in February and will create around 15 full and part-time jobs. 

Read more

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