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Doner Shack Franchise

Doner kebab franchise. Freshly prepared German street food. Fast-casual experience, light on staffing and high on efficiency to exploit the food court offering.

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At a Glance

Established: 2017

UK Presence: Doner Shack is owned by Haus Holdings which also operates Doner Haus full-service restaurants. There is currently 4 Doner Haus sites in the UK (80-plus signed development agreements). Our first Doner Shack opened in Leeds in 2019, and we are due to open in Glasgow, Leicester and Manchester in 2021.

Start Up Cost: £300,000

International Presence Expanding into North America in 2022

Development type: Multi-unit franchisees. Looking for highly successful entrepreneurs, with franchise experience in the F&B industry with some great brands.

BFA Status: Exhibition Accredited

Franchise Info

Doner Shack Leeds

Döner Shack is a fast casual concept with a vision to become the number one kebab franchise brand worldwide by providing unrivalled products with the service, convenience, and speed that customers crave.

Our pioneering brand is challenging people’s perceptions of the kebab, so that they can become an everyday option for eating out. We are achieving this by serving the highest quality products that are ethically sourced, affordable, and excellently executed, with high grade, lean meats, and fresh and flavoursome ingredients. Our dynamic branding, packaging, marketing, and the look and feel of our restaurants have been created and developed in a way that our competition cannot replicate.

We are constantly driving towards greater efficiency in our restaurants with innovation and technology; implementing state-of-the-art operations in our kitchens to help reduce food preparation time, food waste and staff training resources.

A Doner Shack franchise is about remarkable products, great service, robust operational systems, a strong financial model, and a long-term growth strategy.

“Doner Shack is all about generating memorable customer experiences that produce customer loyalty, delivering engaging experiences that drive a connection to our brand at every touchpoint.

“In creating this new fast-casual concept and delivering the high service levels and support for our customers, we have created a unique offering in the food industry with the perfect formula for success.”
Sanjeev Sanghera, Director

Doner Shack menu

Why Döner Shack?

  • Highly systemised and efficient kebab operation
  • Lively and modern brand for fast-casual audience
  • Simplified, profitable and scalable business model
  • Moderate CAPEX requirements
  • Strong unit economics with excellent ROI
  • Comprehensive franchise support system and training
  • Dedicated team and support structure with a combined 80 years of experience

Ideal Partner

  • Demonstrates business success with experience in multi-unit F&B or retail business operations
  • Desire to scale – a high performer with an appetite for scaling the business with multiple units 
  • Financially strong and well capitalised to develop the brand 
  • Ambitious, decisive, and able to move fast to support an aggressive growth plan and build large multi-unit franchise territories
  • High integrity and 100% committed
  • Passionate about hospitality and exceptional customer service
  • Shared vision and values


Doner Shack menu

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Doner Shack launches restaurant in prime Manchester location

A new German street food concept, Döner Shack, is taking Manchester by storm with the opening of its second restaurant on 22nd November 2021. Challenging the status quo of kebabs in the UK, Döner Shack’s fast-casual restaurant serves unrivalled and ethically sourced ingredients with the convenience and speed that customers desire. Located in the Manchester Arndale Centre, the restaurant will offer all-day dining, takeaway, delivery and click & collect in a cool, contemporary environment.

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